Location: New York, NY
Start Date: Winter 2025
What You’ll Do:
• Prepare and bake a variety of Asian-style breads and pastries, ensuring consistency and quality.
• Collaborate with the team to develop new recipes and seasonal specials.
• Maintain a clean, safe, and organized kitchen environment.
• Uphold Butter Up’s commitment to excellence, care, and hospitality.
What We’re Looking For:
• Experience in bread or pastry baking (Asian-style experience a plus, but not required).
• Passion for baking and learning new techniques.
• Strong attention to detail and pride in delivering quality products.
• Team player with a positive and collaborative attitude.
Perks & Benefits:
• Competitive hourly pay ($18–20/hr, depending on experience).
• Opportunity to grow with us as we expand.
• A supportive and welcoming team environment.
• Staff discounts on breads, pastries, and coffee.