Location: New York, NY
Start Date: Winter 2025
What You’ll Do:
• Oversee daily operations of the bakery, ensuring smooth service and a welcoming atmosphere.
• Lead, train, and motivate team members (bakers, baristas, and retail associates).
• Manage scheduling, inventory, and ordering to keep everything running efficiently.
• Monitor quality standards and customer satisfaction, making improvements as needed.
• Collaborate with owners and leadership team on promotions, goals, and growth opportunities.
What We’re Looking For:
• Previous management experience in food, retail, or hospitality required.
• Strong leadership and communication skills with a hands-on approach.
• Ability to balance operational responsibilities with team development.
• Passion for customer service and an eye for detail.
• Excitement to help build and shape Butter Up as a new bakery brand.
Perks & Benefits:
• Competitive salary.
• Opportunity to play a key role in shaping a growing business.
• Staff discounts on breads, pastries, and coffee.
• Supportive and collaborative work environment.